I have always loved oats. They are easy to make, so filling and super cheap! It wasn't until very recently I learned just how beneficial...

I came across an Instagram account called Becoming Unbusy and their posts really resonate with me. Maybe they will with you, too. Check...

Today, I started watching the 8-part 2023 Food Revolution Summit docuseries and wanted to share some of my aha moments. Scientists,...

I am in constant awe of nature’s beauty and how you can take a rather large piece of concrete and a major hole from an old pool and turn...

There are so many fads going round, but one that really is worth paying attention to is choosing organic fruits and vegetables, meat,...

I don’t know about you, but as soon as it is fall, I immediately think of pumpkins and squash! Beyond cute décor for fall, pumpkins are...

Nate and I recently watched a documentary that was rather depressing, and the environmentalist had a grim outlook for humanity. We are...

Recently, we’ve started eating a lot of microgreens because through the farmers’ markets we met a very talented and sweet couple that...

I get asked for recipes and suggestions on what to put our bourbon infused balsamic vinegar on and the answer is everything! The smoky...

Happy 2022! I’m kicking off the new year by delving into the health benefits of Extra Virgin Olive Oil (EVOO) and why it must be...

Wishing you and your family a very Merry Christmas! Thank you for your love and support this year and can't wait to share 2022 with you.

Autumn greetings from Fynghoed. The leaves are beginning to change, and fall and cooler weather has arrived, and no bugs! But did you...

So glad you're here! I hope you’ll poke around and check out what we are all about! Monthly Dirt will be my way of sharing our farm with...